Cuisine and quality food

Have a seat and pamper your palate!

Within half-board, our host and chef Josef Busslehner pampers your palate with regional and international specialities.

Good-morning buffet

Your holiday won’t be complete without delicious food! Start your day in a cheerful mood with our muesli corner in the restaurant, enjoying the splendid panoramic view of the mountains.

Discover traditional Tyrolean cuisine, …

... well-balanced natural meals or top-class creations for gourmets in an extraordinary atmosphere. Our chef Josef Busslehner only uses seasonal products; he guarantees freshness and a special taste experience on every plate.

He is completely devoted to bring his culinary skills to perfection. He favours an honest and authentic cuisine attaching great importance to fresh products and herbs from his own garden. We serve meals typical for the light new Austrian cuisine with Mediterranean influences.

Barbecue dinner

In summer, our barbecue dinners on the wind-protected terrace are very popular. Apart from various specialities from the wood stove and the so-called ‘Steckerlfisch’ (fish grilled on a stick), you can enjoy the warm summer nights with a good glass of wine.

A well-tempered, choice wine forms part of a good meal

Of course from Austria. We offer a selection of Austrian wines from well-known winegrowers from Styria, Burgenland and the Wachau. Find out everything about wine production, growing areas, storage and proper wine degustation. Our host and sommelier Elfi Busslehner allows interested guests to gain an insight into the world of wine. Elfi has collected some of the best and most interesting wines for your perfect indulgence.

In either case, our cuisine is always hearty – because only the one who cooks with his heart cooks well!